From
Peking duck to dumplings, there are many delicious dishes that you must try
when you're in China. In this article, we'll introduce you to seven of the most
popular and iconic dishes that you simply cannot miss. So get your chopsticks
ready and let's dig in!



Sichuanese Hot Pot



Sichuanese
hot pot is a must-eat dish when in China. The dish originates from the Sichuan
province in southwestern China. It is a communal dish that is typically shared
among friends or family.



Sichuanese
hot pot is made with a broth that is typically spicy. The spice comes from
Sichuan pepper, which gives the dish its signature numbing taste. The broth is
also typically very flavorful, due to the addition of other ingredients such as
garlic, ginger, and green onion.



Meat,
vegetables, and noodles are typically cooked in the broth. The cooked food is
then dipped in a variety of sauces before being eaten. Sichuanese hot pot is a
hearty and filling dish that is sure to leave you satisfied.



Peking Duck



Peking
duck is a must-eat dish when in China. This dish originated in Beijing and is
made with duck that has been roasted until the skin is crisp. The duck is then
served with pancakes, spring onions, and hoisin sauce.



Peking
duck is a popular dish among locals and tourists alike. If you're looking to
try this dish, be sure to head to one of Beijing's many duck restaurants. You
won't be disappointed!



Xiaolongbao



If
you're looking for a delicious and authentic Chinese dish, then you must try
xiaolongbao. These steamed buns are filled with meat and soup, and they are
absolutely delicious. Xiaolongbao are usually made with pork, but you can also
find them made with chicken or beef.



When
you take a bite of xiaolongbao, the soup will explode in your mouth. It's such
a unique and amazing experience. If you're not careful, you might burn yourself
on the hot soup. But it's definitely worth it!



Xiaolongbao
are usually served in small bamboo steaming baskets. They are often eaten as a
snack or starter, but they can also be a meal unto themselves. No matter how
you eat them, xiaolongbao are sure to delight your taste buds.



Gong Bao Chicken



Gong
Bao Chicken is one of the most popular dishes in China. It is a stir-fried dish
made with chicken, peanuts, and vegetables. The dish gets its name from the
Gong Bao sauce, which is a combination of soy sauce, vinegar, and chili
peppers.



Gong
Bao Chicken is typically served with rice. However, it can also be served with
noodles or on its own as a main course. It is a very versatile dish that can be
made to suit any taste.



If
you are looking for a delicious and authentic Chinese dish, then Gong Bao
Chicken is a must-try!



Yangzhou Fried Rice



1.
Yangzhou Fried Rice is a dish that originates from the city of Yangzhou in
Jiangsu Province, China. This dish is made with rice that is stir-fried with
eggs, meat, and vegetables. It is a very popular dish in China and is often
served at special occasions.



2.
Peking Duck is a dish that originates from Beijing, China. It is made with duck
that has been roasted and served with a variety of sauces and pancakes. Peking
Duck is a very popular dish in China and is often served at special occasions.



3.
Kung Pao Chicken is a dish that originates from the Sichuan Province of China.
It is made with chicken that is stir-fried with chili peppers, peanuts, and
other spices. Kung Pao Chicken is a very popular dish in China and is often
served at Chinese restaurants around the world.



Jianbing



If
you're looking for a delicious and hearty breakfast dish, look no further than
jianbing. Jianbing is a type of Chinese crepe that is made with egg, scallions,
cilantro, and chili sauce. It is typically served with a crispyfried wonton
skin.



Jianbing
is a popular street food in China, and it can be found at many breakfast carts.
It's a quick and easy meal that will fill you up and give you energy to start
your day.



If
you're visiting China, be sure to try jianbing. It's a delicious and unique
dish that you won't find anywhere else in the world.



Chuanr



Chuanr
is a type of Chinese street food that consists of skewers of meat or vegetables
that are grilled over an open flame. The meat is usually marinated in a variety
of spices, which gives it a unique flavor. Chuanr is often served with dipping
sauces, such as soy sauce or vinegar.



2.
Peking Duck



Peking
duck is a traditional Chinese dish that consists of duck that has been roasted
in an oven. The skin of the duck is very crisp and is often served with
pancakes, scallions, and hoisin sauce. Peking duck is a very popular dish, and
it is often served at special occasions.



3.
Dim Sum



Dim
sum is a type of Chinese cuisine that consists of small dishes that are usually
served with tea. Dim sum can be made with a variety of ingredients, including
meat, vegetables, or seafood. Dim sum is often served as breakfast or brunch in
China.



4.
Fried Rice



Fried
rice is a popular Chinese dish that is made by stir-frying rice in a wok with a
variety of other ingredients, such as meats, vegetables, or eggs. Fried rice is
typically seasoned with soy